of Wine and Cheese

by M. Spiropulu

On Wednesday March 10th, on the occasion of Ned Goldwasser's birthday (March 9 as we learned during the talks) the Lab organized a mini-symposium on the first days of Fermilab and Goldwasser's role. Norman Ransey, Richie Orr, William Fowler, Yoshio Yamaguchi, Dave Jackson and Ned Goldwasser gave accounts of the events and people that led to Fermilab's becoming. The stories were captivating and so was it watching the attendands, a lot of them coming from afar, some of them with liquid eyes at the reminiscences.

For the most part the events that took place before and during the building of the laboratory as well as the people that made things happen, was news to me and I was glad to see that the symposium was videotaped.

To my shere enjoyment I learned that the founder of the "Wine and Cheese" Friday Seminar (today's Joint Experimental Theoretical Physics Seminar) was no other but John David Jackson of Classical Electrodynamics -- he was then the head of the Theoretical Physics Department at Fermilab. As a matter of fact he personally paid the first year's Fridays' 15 minutes of wine (six dollars a gallon) and cheese and bread which he suggested as an intellectual lure to the poor experimentalists who were digging pits and tunnels out in the mud. And was it not indeed for the past 25 years? The lab took up on the seminar which grew to a tradition. A couple of years ago the tradition had to change to "apple juice and crackers and sometimes cheese" Friday seminar because of some sort of a regulation or another. J. D. Jackson not only commented on this but he went on to propose the reactivation of the wine. If a few more of the wine-and-cheese goers were attending the symposium I am sure there would have been a hearty applause at this point alone (and if the wine ever comes back don't forget to drink to Jackson.)